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The Eighth Edition of the Dietary Guidelines for Americans has some great new changes based on the most current scientific evidence. For the first time, the guidelines set a specific recommendation to consume less than 10 percent of your calories from added sugars. They reaffirm that healthy eating includes choosing a variety of vegetables like [...]
There’s a saying in the healthcare profession that “one good housekeeper can prevent more infections than a dozen doctors can cure.” Environmental cleaning is critical to prevent healthcare-associated infections. In healthcare settings, germs are present throughout the environment, many of which cause infections. Contaminated surfaces play a vital role in the transmission of dangerous [...]
Several of our staff have participated in Governor Ducey’s Transformation of Arizona State Government project, which is a multifaceted approach to rethink how state government operates and conducts business with internal stakeholders and external customers. One of the recent successes of the project was the Permit Blitz that streamlined and developed a set of best [...]
Halloween is loved by children and adults alike. As Halloween approaches, the Arizona Department of Health Services encourages families to celebrate in a safe and healthy way. Parents should talk to their children about Halloween food safety. Tell children not to accept – and especially not to eat – anything that isn’t commercially wrapped. Inspect [...]
For the past several years stroke has been recognized as the fourth leading disease-related cause of death in Arizona, making it eligible for tobacco tax funding under Proposition 303. Our Bureau of Tobacco and Chronic Disease (BTCD) has been dedicating a portion of tobacco tax revenues to fund the development of healthcare systems aimed at increasing the [...]
Getting kids to eat healthy is hard, especially for busy moms. The Arizona WIC program now offers new foods to help families provide nutritious meals. Yogurt, whole wheat pasta, and new brands of cereal and baby foods for older babies are now available through the WIC program. The full list of foods includes many fresh, frozen and canned vegetables, [...]
In 1999 the Centers for Disease Control and Prevention (CDC) established the Laboratory Response Network (LRN). The LRN’s purpose is to run a network of labs that can respond to biological and chemical threats, and other public health emergencies. The LRN has grown since its inception. It now includes state and local public health, veterinary, [...]
Last week I wrote about the 5 measles cases that we had identified as part of the nationwide Disneyland outbreak. Four of the AZ cases were among an unvaccinated Pinal County family that had visited Disneyland. This week over 1000 contacts were identified among our now 7 measles cases. Here’s a quick summary: One of [...]
Americans eat about one-third of their calories away from home - meaning that consumer information at restaurants are an important piece of information that folks need in order to make good choices. This week, the FDA took a big step that will eventually provide the public with information when they eat out. The new rules [...]
Every time a different disease surfaces in the news like MERS, Ebola or Enterovirus D 68, one of the first questions people ask is, “Is there a vaccine for it?” A new documentary created for NOVA on PBS – Vaccines – Calling the Shots recently outlined the history of vaccines and the possibility of vaccine-preventable diseases [...]
