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In observance of Food Safety Education Month, we’ll be posting a blog each week this month with information about safe food handling that you can put into practice at home. If you learn something new, please share this information with your friends and family so that everyone you know is equipped with the information they [...]
The World Health Organization is calling on everyone to "Know hepatitis - Act now" this World Hepatitis Day on July 28. Hepatitis is an inflammation of the liver and is often caused by a virus. The three most common viruses that cause viral hepatitis in the U.S. are hepatitis A, hepatitis B, and hepatitis C. [...]
Is it really true? Could cookie dough make us sick? If you’ve been watching or reading the news lately, you may have heard about a new outbreak that is linked to dough made with contaminated flour. What is unusual about this outbreak is that the source was not from the usual suspect, raw egg, but [...]
For the 12th year in a row, the week before Memorial Day has been designated as National Healthy and Safe Swimming Week. This week is dedicated to focusing on simple steps swimmers can take to help ensure a healthy and safe swimming experience. While most people know they can get sick from eating or drinking contaminated [...]
According to new surveillance data from the CDC, almost 20,000 deaths in 2014 were associated with hepatitis C and an increasing number of Americans are developing and dying from liver cancer, which can be caused by hepatitis. A second recently published CDC study shows that hepatitis C related deaths in 2013 surpassed the total combined [...]
As part of our agency transformation effort, we’ve been working hard on identifying and measuring what matters in our agency so we can move towards improvement in every area. We have one of broadest missions of any agency. Just tracking all the various programs and ways we work towards our mission is an incredible task. [...]
April 24 through 30 is National Laboratory Professionals Week, a time for us to take a moment to thank our hard-working laboratory staff. This week we will celebrate the vital contributions laboratory professionals make to protect public health and safety. Our Public Health Lab is a leader in Arizona and the United States. In March [...]
The food we eat affects many aspects of our lives. There's a direct link between poor nutrition and many of the leading causes of death in America such as heart disease, cancer, stroke, and diabetes. Healthy eating is important at every age. Most of us don't eat enough fruits, vegetables or whole grains, but we [...]
As National Nutrition Month® draws to a close for this year, take a minute and name the ways you found to brighten your table with colorful fruits and vegetables over the past few weeks. Did you visit a farmers' market with your family? Many of our WIC participants and seniors in the Commodity Supplemental Food Program have done just that as we kicked [...]
Alzheimer’s disease is a serious health issue in Arizona and the United States. The disease accounts for 60 to 80 percent of dementia cases. Over the next 10 years, Arizona is expected to experience an exponential increase in Alzheimer’s cases because of an aging population . In most people Alzheimer’s symptoms first appear after age [...]
