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Arizona State Public Health Laboratory Helping to Protect Health Statewide

By | April 27th, 2017|Preparedness|

April 23 through 29 is National Laboratory Professionals Week, a time for us to take a moment to thank our hard-working laboratory staff. This week we will celebrate the vital contributions laboratory professionals make to protect public health and safety . Our Public Health Laboratory is a leader in Arizona and the United States. For [...]

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Groups Across Arizona Working to Connect People with Healthy Food

By | April 26th, 2017|Prevention|

Representatives from more than 100 organizations will gather in Phoenix to accelerate the improvement of the state’s food system this Thursday and Friday. The 2017 Arizona Food Summit is part of the ongoing work between the Department of Agriculture and the Arizona Department of Health Services to reduce food insecurity in the state. Connecting Arizonans [...]

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Keeping the Public Healthy Through Safe Food Practices

By | April 7th, 2017|Preparedness|

Note: This week is National Public Health Week. This week I have a five-part public health series that explores the vast network of programs and services that help improve the health and wellness of all Arizonans.  Our Epidemiology and Disease Control team plays a huge role in monitoring food safety and tracking the spread of [...]

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Healthy Decisions Make for a Healthier Life

By | April 5th, 2017|Prevention|

Note: This week is National Public Health Week. This week I have a five-part public health series that explores the vast network of programs and services that help improve the health and wellness of all Arizonans.  We have several public awareness campaigns and resources that help Arizonans in making decisions that positively affect their health. [...]

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A Healthy Community Starts with a Healthy You

By | April 4th, 2017|Prevention|

Note: This week is National Public Health Week. This week I have a five-part public health series that explores the vast network of programs and services that help improve the health and wellness of all Arizonans.  The Public Health Prevention Team is dedicated to improving the quality of life for an individual, which improves the [...]

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Partners Come Together to Raise Awareness about Alzheimer’s Disease in Arizona

By | March 28th, 2017|Prevention|

Our Bureau of Tobacco and Chronic Disease has joined forces with community partners to educate the public about Alzheimer's disease and the growing challenge in our state. We're starting a public awareness program called All In for Alzheimer's with our partners KTAR, the Alzheimer's Association, the Arizona Center on Aging, Hospice of the Valley, the [...]

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Multi-State Outbreak of E. coli Shows Up in Arizona Child Care Centers

By | March 6th, 2017|Preparedness|

Our disease detectives at the state and counties are at it again, investigating an outbreak of E. coli O157 . We are working with Arizona’s counties, other states, CDC, and regulatory agencies to determine the source of the outbreak. E. coli O157 is a strain that causes diarrhea, often bloody, along with abdominal cramps, headache, [...]

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State Plan Focuses on Action Plan to Help People with Alzheimer’s

By | November 10th, 2016|Prevention|

Alzheimer’s is one of the most common form of more than 100 forms of dementias. The disease attacks brain cells, causing problems with memory, thinking and behavior. Alzheimer’s is not a normal part of aging; it is a progressive disease that worsens over time affecting nearly one in three older adults who die each year. [...]

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Proper Temperatures Are Critical to Keeping Food Safe

By | September 29th, 2016|Preparedness|

In observance of Food Safety Education Month, we have been covering the four keys to food safety, which are Clean, Separate, Cook, Chill. This week, we will learn more about the final key: Chill. Keeping food at the right temperature prevents bacteria from rapidly multiplying in food and making us sick . Most foodborne illness-causing [...]

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National Fruits & Veggies-More Matters Month

By | September 19th, 2016|Prevention|

September is a great time to visit a farmers’ market as we celebrate Fruits & Veggies-More Matters Month. Plan to visit a farmers’ market and enjoy some fresh and delicious Arizona Grown vegetables and fruit. This year, nearly 11,000 women and children and 6700 seniors can eat more vegetables and fruits because of our Arizona Farmers’ [...]

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