September is Sepsis awareness month. Get Ahead of Sepsis is a national effort to protect people from the devastating effects of sepsis. This initiative emphasizes the importance of early recognition and timely treatment of sepsis, as well as the importance of preventing infections that could lead to sepsis. Sepsis is the body’s extreme response to [...]
Each year, the United States Department of Agriculture through the Census Bureau conducts a survey to assess the extent that households struggle to put enough food on the table. In 2016, 12.3 percent of U.S. households were food insecure – meaning that they had difficulty at some time during the year providing enough food for [...]
In our recent history, national catastrophic events such as the 9/11 attacks, anthrax letters, Hurricane Katrina, and the threat of pandemic influenza led to an entirely new era in public health emergency preparedness. Policy makers from across the nation saw the need to further integrate public health into the emergency management, first responder, and health [...]
Starting this month, ADHS will be launching a project to screen water in many licensed child care facilities for lead. Our Child Care Licensing surveyors will collect water from a sample of drinking water sources at facilities while they’re out to conduct facility inspections. The surveyors will bring the water samples to our Arizona State [...]
Currently, the United States and Canada are experiencing an outbreak of Cyclospora, a foodborne parasite. People who swallow this parasite become sick with ongoing diarrhea, often going away and coming back (relapsing), loss of appetite, gas, stomach pain, and fatigue. Symptoms usually start a week after the parasite is swallowed, but can be as short [...]
One in three children in the United States are overweight or obese. Childhood obesity puts kids at risk for health problems that were once seen only in adults, like type 2 diabetes, high blood pressure, and heart disease. The good news is that childhood obesity can be prevented. In recognition of National Childhood Obesity Awareness [...]
Binational surveillance allows public health on both sides of the border to investigate potential exposures and cases of infectious diseases. Our relationship with our border state of Sonora, Mexico has been long standing and we have had shared a surveillance system since 2007. In early August, representatives from the Office of Border Health and the Bureau [...]
September brings not only the hope for cooler weather but a chance to eat more fruits and vegetables as we celebrate Fruits and Veggies-More Matters Month. The latest Dietary Guidelines and the nutrition recommendations from ChooseMyPlate are specific in how many fruits and vegetables each of us should eat each day, but most of us [...]
The HIV Prevention Program just completed a pilot project that provided free home HIV test kits by mail or in-person pickup. People who had never had an HIV test, or who had not tested in a year or longer, qualified to receive a kit. A simple, 20-minute home test, OraQuick, was chosen as it uses an [...]
Every year, one in six (47.8 million) people in the United States get sick from the food they eat. Oftentimes, foodborne illnesses are seen as being caused by carelessness or negligence, but even the best of intentions can’t stop a foodborne illness unless the right preventive actions are taken. The Food Safety and Environmental Services [...]
